Save Me the Plums

Welcome, food lovers and literary enthusiasts! Today, we're diving into Ruth Reichl's mouthwatering memoir, "Save Me the Plums." This delectable tale takes us on a journey through Reichl's transformative years as editor-in-chief of Gourmet magazine. From lavish parties to culinary adventures, Reichl's vivid storytelling brings to life the glamorous world of food journalism. But it's not all caviar and champagne – she also shares the challenges of revitalizing a struggling publication and navigating the cutthroat magazine industry. With her signature wit and warmth, Reichl serves up a feast for the senses that will leave you craving more. So, grab a snack and settle in as we explore this delicious slice of culinary history.

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