French Bouillabaisse with Rouille

Prepare your taste buds for an exquisite journey to the sun-soaked coasts of Provence! Today, we're diving into the rich, aromatic world of French Bouillabaisse with Rouille. This legendary seafood stew is a symphony of flavors that will transport you straight to a bustling Marseille harbor. Picture tender chunks of fish, succulent shellfish, and vibrant vegetables swimming in a saffron-infused broth. But wait, there's more! We'll also whip up the perfect accompaniment – a zesty, garlicky rouille that'll make your taste buds dance with joy. Get ready to impress your friends and family with this showstopping dish that's easier to make than you might think. Let's embark on this culinary adventure together!

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