Pan-Fried Gnocchi with Spinach and Pine Nuts

Get ready to tantalize your taste buds with a dish that's both comforting and sophisticated: Pan-Fried Gnocchi with Spinach and Pine Nuts. Imagine pillowy potato dumplings, golden and crispy on the outside, paired with vibrant spinach and the rich, nutty crunch of toasted pine nuts. This Italian-inspired recipe brings restaurant-quality flavors to your home kitchen in just minutes. Whether you're a seasoned chef or a cooking novice, this dish is sure to impress. Join us as we explore the perfect balance of textures and flavors that will make this meal your new weeknight favorite. Get ready to elevate your dinner game and fall in love with gnocchi all over again!

Play